Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake
Tiramisu Cheesecake

Sicilian Wild Cats

Tiramisu Cheesecake

Spiked with espresso, and constructed with mascarpone cheese, cream and espresso-soaked lady’s fingers, our rendition of tiramisu cheesecake sure doesn’t hold back the punches – prepare to be hit full-on with all those marvellously bold flavours of coffee and cheese in this non-baked cheesecake!

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

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SERVING SIZE

Whole: Approximately 18cm / 700g / 10 slices
Slice: 70g

DIRECTIONS

Thaw in chiller (<4°C) for 3-5 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.