A bite into our famous red velvet cake reveals a finer textured, velvety finish, with a creaminess that is made possible with a combination of almond flour and cocoa.

A red velvet cheesecake with cocoa? Yes, cocoa. It is, in simple terms, a red chocolate cake, but it is different from traditional chocolate cakes. It is much lighter, and with layers of moist, fluffy cheesecake, it is very appealing to the palate. The cream cheese, a necessary component of a classic Red Velvet Cheesecake, acts as the perfect condiment to the cocoa by giving the cake the right amount of moisture without affecting its delicate texture. For that extra touch and pop of colour, we even provide a sachet of coloured chocolate rice that will brighten up anyone's day! (yup, even a cheesecake hater).

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A tangy and refreshing non-baked cheesecake with a vibrant, citrusy tang of yuzu and lemon evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!

Like sunshine on a rainy day, this Japanese-inspired yuzu lemon cheesecake is positively invigorating. The perfect yuzu lemon cake for Singapore’s temperamental weather, enjoy this tasty dessert on a sunny day.

Try our Yuzu Lemon cheesecake today, and tell us if we managed to change your opinions on cheesecakes!

It doesn’t matter if you’ve been Naughty or Nice – we don’t discriminate. In fact, we’re all for balance and harmony, so we’ve put together this indulgent two-in-one masterpiece that marries a decadent Devil’s chocolate cake with the most luscious cream cheese. The result? A devilishly decadent chocolate cheesecake with premium couverture chocolate.

Add our Devil’s Chocolate Cake into your cart now, and trust us when we say this will be the best thing you have ever tasted.

Spiked with espresso, and constructed with mascarpone cheese, cream and espresso-soaked lady’s fingers, our rendition of tiramisu cheesecake sure doesn’t hold back the punches – prepare to be hit full-on with all those marvellously bold flavours of coffee and cheese in this non-baked cheesecake!

 Try our Sicilian Wild Cat, also known as Singapore’s Best Tiramisu, and we guarantee you that you will convert from a cheesecake hater to a cheesecake lover!